3 1/2 lbs. peeled Carrots1-1/2 lbs. Sugar 1 Tbsp. Baking powder1 Tbsp. vanilla 1/4 Cup flour6 eggs 1/2 lb. MargarinePowdered sugar 1. Steam or boil ...
2 pks. Active Dry Yeast 3/4 cup Warm Water (105 degrees) 1/2 cup Sugar 1 teas. Salt 2 large Eggs 1/2 cup Shortening 4 cups Unbleached Flour ...
1 pound (about) Colby cheese 1 - 2 oz. jar diced pimentos 1/4 cup Kraft mayonnaise Start with the cheese at room temperature and mash it with a ...
2 tsp. dry yeast 1 cup warm water 3 cups flour 1 tsp. salt Dissolve the yeast in 1 cup warm water. Sift together the flour and salt and mix in ...
1 large green pepper, diced 1 large onion, diced 2 oz. (1/2 stick) margarine 1 teas. garlic powder 1 lb. assorted pasta (wheels, shells, spirals, ...
2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon coarsely ...
Pizza Crust: 1 cup warm (105F) water 2 cups flour 1-1/2 tablespoons vegetable oil 3/4 cup cake flour 1 teaspoon salt 1/4 teaspoon active dry ...
1 1/3 cups Warm water (105F) 1/4 cup Non-fat dry milk 1/2 teas. Salt 4 cups Flour 1 Tbls. Sugar 1 pk. Dry yeast 2 Tbls. Vegetable oil (for ...
Pan Dough: 1 cup Warm tap water (110-115ø) 1 pkg. Active dry yeast 3 1/2 cups Flour 1/2 cup Coarse ground cornmeal 1 teas. Salt 1/4 cup ...
Chicken: 2 skinless, boneless chicken breast halves, cut into cubes 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon Italian seasoning ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!