2 1/2 c water 3 c ketchup 1 tb white vinegar 1/4 c lemon juice 1/2 c worcestershire sauce 1/2 c 100% wisconsin maple ...
3/4 c chopped onion 1 ts chopped garlic 2 tb olive oil 2 lb venison shoulder or leg, 1 ground 2 ts red chili ...
3 lb chunk of venison roast (or 1 roll it if its in steak 1 form) 2 c onion - cut up (2 in. 1 pieces) 2 c ...
1 lb rabbit, deboned 1 water 1 salt pepper 1 ea bay leaf 1 c sour cream 1 vinegar 1 ea onion, sliced ...
1 ea rabbit 1/2 c broth ** 1 salt pepper 1 ea *potato filling recipe 1 1/2 tb flour ** "Use broth in which rabbit is cooked". ...
3 ea adult alligators 15 lb zucchini sliced 3 cn black pitted olives sliced 1 c black pepper 4 c oregano 1 pk bay ...
3 lb venison cubed/course ground 3 cn kidney beans as extender 3 cn tomato sauce 2 cn tomato paste 1 lg onion 1/4 lb ...
1 marinade: 1/2 c fruity olive oil 3 cloves garlic, minced 3/4 c dry red wine 1 ts black pepper 1 steaks 6-8 oz ...
8 c water 3 ducks, mallard-size filleted - and cu; t in 1 pieces 1/2 c oil, unsaturated veg. 4 c flour 1 tb ...
4 2 oz. buffalo medallions 1 cut from tenderloin 1 tb butter 1 jigger jack daniel's whiskey 1/4 c reduced veal stock ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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