Preheat oven to gas mark 5/ 190°C/ 375°F, and grease and line two 20cm/ 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in ...

1. Preheat oven to 350'F. 2. Grease and flour 3 9-inch layer cake pans. Cream butter and sugar with electric mixer until soft and fluffy. Beat eggs ...

Mix three-fourths cup sugar and cinnamon; set aside until needed. Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. ...

Preheat oven to gas mark 4/ 180°C/ 350°F, and grease and line a 900g/ 2lb loaf tin. Cream butter and sugar. Gradually add eggs and flour. Stir in ...

Take milk in the boiling pan. Soak rice in water for about 15 minutes. Add rice to the milk. Cook for 15 minutes on low heat, till rice get tender ...

1.Take the sugar in a wide bowl and keep aside. 2.Take a large pan with water and bring to a boil. 3.Boil the walnuts in the water for 20 ...

Cream butter and sugar with vanilla essence until light and fluffy. Beat eggs, reserve 1 tablespoon for glazing and add remainder gradually to butter ...

Few drops red food coloring (optional) Oil Powdered sugar Bring the water to a boil, add the sugar and stir until thoroughly dissolved. Mix the ...

Thin the yeast in 1/2 cup of warm water. Mix the flour with the salt and put it in a deep ball. Add the yeast and an extra cup of warm water and mix ...

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz ...