2 ea to 3 large cooking apples; -cored and cut into wedges 10 ea 1-1/2 lb to 2-pound wild -ducks; dressed 2 c ...

2 ea (3.5 to 4.5 lb) ducklings; -dressed 1 ts salt 2 ea 6-oz packages long grain and - wild r; ice 1/2 c ...

3 sl bacon; chopped 3/4 lb venison; ground 1/2 c onion; chopped 1 ts chili powder 3/4 ts salt 1/2 ts paprika 1/4 ts ...

1 1/2 lb (3/4 thick) venison 1 c all-purpose flour 1 salt and pepper 1/4 ts seasoned salt 1/4 c bacon drippings 2 cl ...

1 hare 2 breasts of pigeons 2/3 c dry white wine 1/4 c cognac 4 juniper berries 2 shallots 1 oil ...

1/2 c dry red wine 1/4 c soy sauce 1/4 c vegetable oil 1/4 ts freshly ground black pepper 4 ea wild-duck breasts; skinned ...

12 ea doves; cleaned 1/2 ts salt 1/4 ts pepper 1/2 c ; water 1/3 c butter or margarine 2 tb lemon juice 1 tb ...

1 c all-purpose flour 1 ts salt 1/2 ts poultry seasoning 1/4 ts pepper 12 ea doves; cleaned 1/2 c butter or margarine; ...

8 ea quail; cleaned and split -down ba 3/4 c all-purpose flour 1 ts salt 1/2 ts pepper 1/2 c butter or margarine; ...

8 ea quail; dressed 1/2 ts salt 1/4 ts pepper 1/4 c butter or margarine; melted 1 ea chicken or beef-flavored ...