12 ea quail; dressed 1 lb lean bulk pork sausage 12 sl bacon 1/4 c butter or margarine; divided 1/4 c all-purpose flour ...
1 ea 1-pound duck 1 vegetable oil 1/2 lb fresh mushrooms; cut in half 3 tb all-purpose flour 3 c water 1/4 ts dried ...
5 lb to 7 pound venison roast 1/4 c salt (yep, 1/4 cup) 1 ts seasoned salt 1 ts garlic powder 1 ts pepper 1 ts soy ...
1 *ingredients* 1 water pan seasonings: 1 c white wine - dry 1 onion - medium, whole 1 bell pepper - halved and, ...
12 ea to 24 dove breasts 1 salt and pepper 1 flour 1/2 c butter or margarine 1/4 lb fresh mushrooms; sliced 1 md ...
4 ea 1 pound wild ducks; dressed 4 c soft breadcrumbs 1 c onion; finely chopped 1 c celery; finely chopped 1 c seedless ...
2 ea (5 to 5-1/2 pound) ducklings - dresse; d 2 md onions; quartered 2 md apples; quartered 1 ts salt 1/4 ts pepper ...
3 1/4 oz shiitake mushrooms 8 oz fresh cremini mushrooms 1/4 c olive oil 1 ts sea salt 1/2 ts pepper 1 lb skinned chicken ...
2 beaver tails 1/2 c vinegar 1 tb salt 2 ts soda 1/4 c flour 1/2 ts salt 1/4 ts pepper 1/4 c butter 1/4 c ...
1 information From "Northern Cookbook" edited by Eleanor Ellis, Indian Affairs and Northern Development, Ottawa 1973. The industrious beaver is ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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