1 1/2 tb Lemon juice 1/2 tb Grated lemon zest 1/2 c Sugar 8 tb (1 stick) butter or Margarine, softened 1 Egg, ...

1 1/4 c All-purpose flour 2/3 c Rye flour 2 tb Cornmeal 1/2 ts Salt 3/4 ts Baking soda 1/3 c Loosely packed brown sugar ...

1 c Corn flour 1 c All-purpose flour 1/4 c Whole millet 1/2 ts Salt 2 tb Sugar 1/4 c Vegetable shortening 1/2 c ...

1 1/2 c Rolled oats (oatmeal) 1 1/2 c Barley flour (if Unavailable, use all- Purpose flour) 1/2 ts Salt 1/8 ts ...

1 c Buckwheat flour 1/2 c All-purpose flour 1/2 ts Salt 2/3 c Water "Buckwheat flour is available in health food and specialty ...

1 1/2 c Corn flour 3/4 c All-purpose flour 1/4 ts Salt 1/2 c Sesame seeds, toasted 1 tb Oil 1 1/2 ts Soy sauce or Tamari ...

1/4 c Whole millet 1/2 c Millet flour 2 c All-purpose flour 1/2 ts Salt 1/3 c Vegetable shortening 5/8 c (1/2 cup plus 2 ...

2 c Sprouted rye 1/4 ts Anise seeds, crushed with a Rolling pin 1/4 ts Salt 1 Egg, lightly beaten 1 c Flour ...

1/2 c Cracked wheat, soaked in Warm water for 5 to 10 Minutes and drained well 1 1/2 c Triticale flour 1/4 ts Salt ...

1 c Rice flour 1/2 c All-purpose flour 1/4 c Oil 2 tb Soy sauce or Tamari, to Taste 1 Egg white, lightly ...