2 1/2 lb Small squid, clean and skin, 3 Medium onions, chopped -reserve ink sacs 2/3 c Almonds, blanch and ...
2 1/2 lb Small squid, clean, skin, 1 T Fresh parsley, chopped -reserve ink sacs 2 T Fresh bread crumbs ...
2 lb Octopus, cleaned and skinned 4 Tomatoes, peeled, seeded and -ink sac reserved -chopped 1/3 c ...
2 lb Octopus, cleaned, skinned 4 Medium tomatoes, peel, seed -and cut into small pieces -and chop 1/3 c ...
36 Oysters, scrubbed, shucked 2 t Ground tumeric -and liquor reserved 1/2 c Desiccated coconut 4 T ...
12 Oysters, scrubbed, shucked 4 Fresh mushrooms, sliced and -lightly rolled in cracker -sauted in butter ...
1 lb Sea scallops, shucked, 2 Large tomatoes, peel, seed -rinsed and patted dry -and chop coarsely ...
1 lb Scallops 1 Bay leaf 4 T Butter 1/2 Mild onion, chopped 1/2 c Sliced ...
------------------------INGREDIENTS----------------------------- 1 cn Garbanzo beans, drained 4 sm Dried red chilies, crushed ...
---------------------------SAUCE-------------------------------- 1/2 c Dark soy sauce 1/4 c Mirin 1/2 c Sake ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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