--------------------------FILLING------------------------------- 1 c Sugar 1 1/2 c Water 1 ts Cream of tartar 1/8 ts Nutmeg ...

4 ea Large apples 1/3 c Sugar 1/8 ts Cinnamon 1/8 ts Salt 1 ts Butter 1/2 c Rolled oats 1 1/2 c Skim milk Cut ...

2 lb Shoulder of mutton 1 c Dried green peas 1/2 c Pearl barley 2 qt Cold water 2 ts Salt 1/4 ts Pepper 2 ...

3/4 lb Unsalted Butter; Chilled, * 3 3/4 c Unbleached Flour; PLUS 3 1/3 c Unbleached Flour 1/2 ts Salt 8 tb Ice Water; May Use ...

2 lb Beef bones, meaty 2 qt -water 6 Peppercorns 1 1/2 ts Salt 1 c Carrots, chopped 1 c Celery, chopped ...

4 ea Hard cooked eggs 1/2 lb Sausage meat 1 ea Egg, slightly beaten 1 x Fat or oil for frying 1 x Seasoned flour ...

8 Hard cooked eggs,peeled 1/4 c All-purpose flour 1 lb Bulk pork sausage 3/4 c Dry bread crumbs 1/2 ts Sage 1/4 ...

8 Eggs, hardboiled 2 lb Sausage meat Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature ...

3 tb All-purpose flour 1 1/4 tb Finely choppped sage 1 ts Fresh Thyme OR 1/2 ts Dried thyme 1 lb Sausage 1 1/2 c Bread ...

8 Hard-cooked eggs, unpeeled, But shells cracked all over 3 tb Soy sauce 2 Whole star anise 2 Bags ...