Mix rice and moong dal in the ratio 1:1.Add 3 times water and steam until it is overcooked.Cut green chillies and ginger into fine pieces.Take some ...

Fresh lime(large size, thin skin, ripe) - 6 Cut into medium pieces.(Preseve the juice while cutting).Add salt- 4 spoons,red chilli powder - 4 ...

Grate ginger finely.Take oil and add mustard seeds.When it splatters, add fenugreek seed powder an asafoetida.Add grated ginger and fry well till ...

Fresh coriander leaves(cilantro/parsley) - 1 cup Tomato - 1 large Grated coconut - 1/2 cup green chillies - 2 tamarind - a pinch Salt - to ...

gram dal - 1 toor dal or Pottu kadalai - 1 whole red peppers - 5 Roast the above without oil, add salt and asafoetida and grind into a very ...

Grind some grated coconut and green chillies into a thick paste.Add thnis to thick curd and keep it aside. Rinse the required amount of urud ...

Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if preferred) Steam the vegetables in a pressure cooker or a food steamer and mash them into a ...

Whole black peppers - 1 Toor Dal - 1/2 Cumin seeds - 1/2 coriander seeds - 1/2 Slightly heat without adding oil in a fry pan and grind the above ...

Whole red peppers - 1/4 kg Coriander seeds - 1/4 kg Toor Dal - 200 g Gram dal - 200 g whole black peppers - 25 g asafoetida - a pinch Dry the above ...

------- The filling is prepared as follows: ----------------------------------- Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot ...