3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, ...

2 ts Reduced-calorie margarine 1/3 c Chopped onion 1/3 c Diced celery 2 tb Finely chopped carrot 1 Garlic clove, minced ...

7 oz Pesto tortellini (1 box) 20 Snow pea pods 2 md Carrots; peeled -- thinly sliced 1/4 lb Asparagus; cut in 1" ...

2 1/2 lb Asparagus 10 Green onions 2 Red bell peppers, cut into 20 strips 1 c Red wine vinegar (or ...

2 1/2 lb Leg of lamb or lamb shoulder Trimmed, bones and cut into 1-in cubes Olive oil 1/4 ts Each, dried: ...

1/2 lb Asparagus, thinly sliced -on the diagonal 1/2 c Bamboo shoots, sliced 1/2 c Water chestnuts, sliced 1 c Celery, ...

1/4 c Parmesan cheese 1/4 c Italian-style breadcrumbs 4 Chicken breast halves -- (boneless, skinless) 1 tb Olive oil ...

2 1/2 qt Water 2 lb Pork bones 2 ts Salt 1 tb Fish sauce (nuoc mam) 1 ts Vegetable oil 1 Clove garlic, chopped ...

...if necessary, then divide the seafood, asparagus and sauce over the potato crepes. Serve immediately Serves 2. From the San Francisco Ch...

Herb vinaigrette (see below) Truffle juice vinaigrette -(see below) 32 Asparagus tips 50 g Chanterelles ...