Text Only The tama'ara'a comes of course after the ahima'a. It is the meal at which one eats what has been cooked ...

Text Only Here are three recipes for flavored oils for various uses. ROASTED RED PEPPER OIL: Puree 1/2 cup ...

Text Only Here are several techniques that help to add flavor to roast chicken. Before roasting, lift the skin ...

2 lg Packages (8 oz. each) Crust (recipe follows) -neufchatel or cream cheese Orange Sauce (recipe ...

480 g Chicken breast, de-boned 60 g Butter -and skinned (4 x 120 g) Aluminum foil 5 c Chicken stock ...

Text Only Here's my favorite recipe for tuna. 1. Buy (or preferably, catch) fresh tuna. 2. slice and ...

2 Ducks, about 4 1/2 pounds -each if dried) -each 4 tb Kosher salt 1 Handful ...

-------------------ARISTOCRATIC ICED TEA------------------------ 8 c Boiling water (2 L) 1 To 2 cups sugar (200 or 1/2 ...

1 Text Only I buy garlic but never have paid much attention to the subtleties of it. Here's some interesting info on ...

4 Thick veal or lamb chops, 1/4 ts Cayenne pepper -fat trimmed 1 c Chicken stock (240 ml) 2 tb ...