Remove shells and devein shrimp. Melt a stick of butter in a large skillet. Saute garlic, onions, celery,parsley, rosemary and seasoning blend ...

In a large flameproof casserole, melt 2 tablespoons of the butter over moderately high heat. Add the onions, black pepper, thyme and ...

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap in ...

...che (sour cream) and two tablespoons of ouzo, pernod or a similar licorice/aniseed type apéritif. Stir well. Add some of the finely cut f...

Proceed as follows: Soak the yellow split peas in water for at least 12 hours. Discard the water (even though some insist you should use this water ...

Place meat in large saucepan. Add enough water to cover meat. Add remaining ingredients, cover saucepan and bring to boil. Simmer gently for 2 1/2 - ...

Wash the eels and cut away the heads, take out the bones, pat loose the flesh with a stick, then cut into pieces, dry with absorbent paper, deep-fry ...

Rinse the prawns. Rinse the cucumbers, cut into rings, make a small hole in the middle of each ring, slip a ring onto each prawn tail. Pass the ...

Preheat oven to 300F. Grease 3 large baking sheets with rims. In a large bowl mix oats together with wheat germ. In small saucepan heat honey and ...

... 400 degrees. Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the...