1/3 cup diced cooked ham (smoked or country cured) Sourdough bread 4 - 5 eggs, beaten 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon ...

12- to 14-pound shankless skinless smoked-cured ham whole cloves for studding ham 1/2 cup apple jelly 2 tablespoons Dijon ...

1 package large flour tortillas 16 ozs. cream cheese, softened 1/3 cup mayonnaise 2 tablespoons chopped green onions 1/4 cup chopped black olives 2 ...

Sage Sausage: 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon dried parsley 1/4 teaspoon rubbed sage 1/4 teaspoon ground black pepper 1/4 ...

Barbeque Sauce: 1 cup ketchup 1/4 cup water 1/2 cup honey 1/2 cup corn syrup 1/4 cup apple cider vinegar 2 teaspoons garlic powder 1 teaspoon onion ...

5 pounds ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Score ham, and stud with the whole cloves. Place ...

1-1/2 pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2 inch pieces 1/2 teaspoon ground black pepper 1/2 cup ...

1 bone-in lamb leg (about 5 lb.) 14 cloves garlic 2 tablespoons each - dried oregano and rosemary 1/3 cup olive oil 1 cup red wine grated lemon ...

1 pound pork tenderloin 1 tablespoon vegetable oil 1 tablespoon butter or margarine Freshly ground pepper 1/4 cup water 1/4 cup red wine Bernaise ...

8 ounces pork sausage breakfast links (about 16 sausages) 1 tablespoon vegetable oil 1 1/4 cups milk 4 large eggs Scant 1/2 teaspoon salt 1-1/2 cups ...