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Recipe by: fouzy
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1 1/4 c. cornstarch
1 c. cold water
1 c. Ivory flakes
1/2 c. salt
3 c. hot water
1 c. talcum powder
1 tsp. glycerine
In a saucepan mix cornstarch and cold water. Add Ivory flakes, salt and hot water. Cook until bubbles appear. Remove from heat and add talcum powder and glycerine. Stir until smooth. Store air tight, no refrigeration needed. Can divide into several containers and add different colors dry tempra. Keeps indefinitely. Washes out of clothes easily.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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