"21" club rice pudding


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Recipe by: margolaine

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Preparation Time:
20 Min
Serves:
10
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 qt Milk 1 c Granulated sugar
1 pt Heavy cream 1 Egg yolk
1/2 ts Salt 1 1/2 c Whipped cream
1 Vanilla bean Raisins (optional)
3/4 c Long-grained rice

In a heavy saucepan, combine the milk, cream, salt, vanilla bean and
3/4 cup of the sugar and bring to a boil. Stirring well, add the
rice. Allow the mixture to simmer gently, covered, for 1 3/4 hours
over a very low flame, until rice is soft. Remove from the heat and
cool slightly. Remove the vanilla bean. Blending well, stir in the
remaining 1/4 cup of sugar and the egg yolk. Allow to cool a bit
more. Preheat the broiler. Stir in all but 2 tablespoons of the
whipped cream; pour the mixture into individual crocks or a souffle
dish. (Raisins my be placed in the bottom of the dishes, if desired.)
After spreading the remaining whipped cream in a thin layer over the
top, place the crocks or dish under the broiler until the pudding is
lightly browned. Chill before serving.

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