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Recipe by: delcie
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See below ingredients and instructions of the recipe
3 lb Cabbage, shredded 2 md Onions, finely chopped
2 Green peppers, chopped 2 Red peppers, chopped
1 tb Salt 1 c Cider vinegar
1 c Water 2 c Sugar
2 ts Celery seed 2 ts Mustard seed
Combine salt, vinegar, water, sugar, celery seed and mustard seed and
bring to a boil. Pour over vegetables. Chill. Store, covered, in
the refrigerator. Keep 24 hours before serving. Will keep well if
kept tightly covered and refrigerated. Randy Rigg
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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