Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Cabbage, shredded 2 md Onions, finely chopped
2 Green peppers, chopped 2 Red peppers, chopped
1 tb Salt 1 c Cider vinegar
1 c Water 2 c Sugar
2 ts Celery seed 2 ts Mustard seed

Combine salt, vinegar, water, sugar, celery seed and mustard seed and
bring to a boil. Pour over vegetables. Chill. Store, covered, in
the refrigerator. Keep 24 hours before serving. Will keep well if
kept tightly covered and refrigerated. Randy Rigg

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