280574 cheesy chili corn casserole

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Recipe by: rubie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (16 oz.) pkgs. Birds Eye 1 1/4 c Coarsely chopped corn
-sweet corn, thawed, drained -chips, divided
2 (8 oz.) pkgs. Velveeta, 1 c Chopped red bell pepper
-shredded pasteurized 1 (4 oz.) can chopped green
-process cheese food,divided -chilies, drained
1 1/4 c Milk

Heat oven to 350 degrees. Mix corn, 3 1/2 c. Velveeta process cheese
food, milk, 1/2 cup corn chips, peppers and chilies until well
blended. Spoon into greased 12" x 7 1/2" baking dish. Sprinkle with
remaining 3/4 cup corn chips. Bake 50 minutes or until thoroughly
heated. Sprinkle with remaining 1/2 cup Velveeta cheese food;
continue baking 5 minutes or until Velveeta process cheese food
begins to melt. Let stand 10 minutes before serving. Submitted By
BARRY WEINSTEIN On 03-17-95