Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lean ground chuck
1/2 lb Ground turkey
Vegetable cooking spray
1 c Chopped onion
1 c Sliced mushrooms
3/4 c Chopped green pepper
2 Cloves garlic, minced
1 c Water
1/4 c Chopped parsley
1 1/2 ts Italian seasoning
1/2 ts Salt
1/2 ts Pepper
2 (14 1/2 oz.) cans whole
Tomatoes,
Undrained chopped
1 (6 oz.) can tomato paste
3 c Cooked ziti
1 c Fresh grated Parmesan
Cheese

Cook ground chuck and turkey in a Dutch oven over medium heat until
browned, stirring to crumble. Drain and pat dry with paper towels; set
aside. Coat pan with cooking spray; add onion, mushroom, bell pepper
and garlic; saute 4 minutes until tender. Return turkey mixture to
pan, add water and next 6 ingredients. Bring to boil; reduce heat and
simmer, uncovered, 25 minutes, stirring occasionally. Remove from
heat and cool slightly. Add pasta; stir well. Spoon into 13"x9"x2"
baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
Bake at 375 degrees for 50 minutes or until thoroughly heated.
Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8
servings.

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