45835 corn and bean casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn White Shoe Peg corn 1 c Shredder Cheddar cheese (4
1 French style green beans -oz.)
1 Cream of celery soup 1 Stack Ritz crackers
1 (8 oz.) pkg. cream cheese 1 Stick butter or oleo
Drain corn and beans, mix together cream cheese and cream of celery
soup. Then add corn and beans and Cheddar cheese. mix well, spread
in 9 x 13 dish. Melt butter or oleo. Add 9 stacks of Ritz crackers
(crushed). Sprinkle over casserole and bake, 45 minutes at 350
degrees. Submitted By BARRY WEINSTEIN On 03-17-95
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