Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hot Italian sausage 1 ts Basil
4 tb Cooking oil 2 ts Dried parsley
2 Cloves garlic, minced or 1/4 -flakes
-tsp. garlic powder --MEATBALLS:--
2 (28 oz.) cans tomatoes 3/4 lb Ground beef
2 (6 oz.) cans tomato paste 1/4 lb Ground pork
1 c Water 1/3 c Dried bread crumbs
1 ts Sugar 4 tb Parmesan cheese
1/4 ts Cinnamon 3 Eggs
1 ts Pepper 1 1/2 ts Dried parsley flakes
1 tb Salt 1 tb Salt
1/2 ts Fennel seed 1 ts Pepper
1 ts Oregano 1/8 ts Garlic powder
3 Bay leaves 3 tb Tomatoes

Brown sausage in oil. Add garlic and tomatoes and cook slowly,
uncovered 1 to 1 1/2 hours. Add remaining ingredients. Cover and
simmer 2 to 2 1/2 hours. Add meatballs last hour of cooking.

MEATBALLS Place meat in bowl. Add all ingredients at once and mix
thoroughly. Roll into balls and fry in hot fat in skillet until
lightly browned. After adding to sauce, don't stir for first 20
minutes.

This sauce freezes well.
Submitted By BARRY WEINSTEIN On 03-18-95

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