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Recipe by: srdjan
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See below ingredients and instructions of the recipe
2/3 c Karo light or dark corn -chocolate or 2 pkgs. (4 oz.
-syrup -each) Baker's
1/2 c Heavy or whipping cream -German sweet chocolate
1 pk (8 oz.) Baker's semi sweet
In medium saucepan stir corn syrup and cream. Bring to boil over
medium heat. Remove from heat. Add chocolate, stir until completely
melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.
Submitted By BARRY WEINSTEIN On 03-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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