521956 chocolate plunge for fresh fruit
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Recipe by: srdjan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Karo light or dark corn -chocolate or 2 pkgs. (4 oz.
-syrup -each) Baker's
1/2 c Heavy or whipping cream -German sweet chocolate
1 pk (8 oz.) Baker's semi sweet
In medium saucepan stir corn syrup and cream. Bring to boil over
medium heat. Remove from heat. Add chocolate, stir until completely
melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.
Submitted By BARRY WEINSTEIN On 03-03-95
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