539074 fresh corn custard pie
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Recipe by: melbyness
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs 1 1/2 ts Salt
1 1/2 c Milk, scalded 1/2 ts Sugar
2 c Cooked fresh corn kernels -Pinch of pepper
2 tb Melted butter 9 Inch unbaked pastry shell
Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour
into pastry shell. Bake in 400 degree oven 30 minutes, or until
silver knife inserted in center comes out clean. Garnish with bacon
slices. Submitted By BARRY WEINSTEIN On 03-19-95
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