Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Green cabbage leaves, 1/2 t Oregano
-boiling in salted water 3/4 t Basil leaves (crushed)
1 lb Lean ground beef 2 Eggs
3/4 c Wheat germ or rice 1 cn (1 lb.) tomato sauce
1/2 c Finely chopped onion 3/4 c Water
1 t Salt 2 T Brown sugar
1/8 t Pepper 2 T Vinegar
1 md Clove of garlic (minced) 1 T Corn starch
1/2 c Chopped onions

Drop cabbage leaves into boiling salt water for 5 minutes. Drain
leaves. Mix beef, rice, onion, salt, pepper, garlic, oregano, basil
and eggs. Preheat oven to 375 degrees. Blend tomato sauce, water,
brown sugar, vinegar and corn starch until smooth. Pour over rolls.
Cover with foil. Bake 40 or 50 minutes, spooning sauce over rolls
once or twice while baking. Makes 4 servings.
Submitted By BARRY WEINSTEIN On 02-26-95

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