Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried black eyed peas 1 tb Salt
8 c Water 1 Bay leaf
1 (16 oz.) can tomatoes 1/2 ts Basil leaves
1 (8 oz.) ham hock 2 tb Chili powder
1 c Chopped onion 1 c Uncooked reg. rice
1 c Chopped celery

Combine peas and water in Dutch oven; let soak overnight (or bring to
boil; cover, reduce heat, and simmer for 2 minutes - let stand for 1
hour). Do not drain. Drain tomatoes, reserving the liquid. Chop
tomatoes and add them and the liquid to peas. Add remaining
ingredients, except rice. Cover and simmer until peas are tender,
about 1 to 1 1/2 hours. Remove ham hock; remove meat from bone, dice,
and return to peas. Add rice and cover. Simmer for 20 minutes or
until rice is tender. Remove bay leaf. Submitted By BARRY WEINSTEIN
On 03-16-95

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