Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Oil -corn
5 tb Flour 1 (16 oz.) can cream style
2 md Onions, chopped -corn
3 Garlic cloves, chopped 1 Bell pepper, chopped
4 Stalks celery, chopped 1 ga Water
1 (10 oz.) can tomato and -Salt, pepper cayenne
-chilies -pepper to taste
1 (16 oz.) can stewed 2 lb Shrimp, peeled deveined
-tomatoes 1/2 c Chopped green onion tops
3 (16 oz.) cans whole kernel

Make light brown roux with oil and flour. Add onion, bell pepper,
garlic, celery and tomatoes with chilies and stewed tomatoes. Simmer
15 minutes. Add the corn, mixing well. Add water, salt, pepper and
cayenne pepper and simmer for 1 hour. Add shrimp and cook for 10
minutes more. To serve, sprinkle green onion tops on top.
Submitted By BARRY WEINSTEIN On 03-24-95

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