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Recipe by: bagdad
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See below ingredients and instructions of the recipe
1 tb Vegetable oil -black pepper to taste
1/2 c Diced red bell pepper -Tortilla chips
1/2 c Finely chopped onion 4 sl Bacon, fried crisp, drained
3/4 c Whole kernel corn -and crumbled
4 oz Diced green chilies 2 c Shredded Monterey Jack
1 c Sour cream -cheese (8 oz.)
8 oz Cream cheese, softened -Chili powder and cayenne
1 2 tsp. chili powder -pepper
1 2 tsp. ground cumin -Thinly sliced jalapeno
-Cayenne pepper to taste -peppers
-Salt and freshly ground
In large skillet heat oil and saute red pepper, onion and corn until
soft. Stir in green chilies. In medium bowl, blend together sour
cream, cream cheese, chili powder, cumin, cayenne, salt and pepper.
Fold mixture into sauteed vegetables. Place chips on two 10 inch
ovenproof platters. Cover chips with vegetable mixture. Sprinkle
crumbled bacon and cheese on top. Add additional chili powder and
cayenne pepper, if desired. Arrange jalapeno peppers on top. Broil
for 2-3 minutes or until cheese melts. Submitted By BARRY WEINSTEIN
On 03-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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