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Recipe by: marie-eugenie
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See below ingredients and instructions of the recipe
4 Boneless and skinless
-chicken breast halves
1 Egg, slightly beaten
1/2 c Seasoned bread crumbs
2 tb Butter or margarine
1 3/4 c Spaghetti sauce
1/2 c Shredded mozzarella cheese
1 tb Grated parmesan cheese
1/4 c Chopped fresh parsley
Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or
until cheese melts.
Makes 4 servings.
From: Steve Herrick Source: [Prego]
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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