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4 c EACH blanched broccoli and 1/2 c Miracle whip salad dressing
-cauliflower 2 T EACH finely chopped green
3 c Bean sprouts, divided -onions and peanuts
2 ea Green onions, thinly sliced 1 t Ground ginger
2 lg Carrots, sliced diagonally Juice and rind of one lime
In large bowl, layer broccoli, half of the bean sprouts, cauliflower,
remaining bean sprouts, and green onions. Arrange the sliced carrots
around the edge of the salad. Chill for 2 hours. Mix the remaining
ingredients. Just before serving, pour the dressing over the top of
the salad, avoiding the carrots. Sprinkle with additional chopped
green onions and peanuts as garnish. Origin: KRAFT What's Cooking
Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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