Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Dried Red New Mex Chiles
2 Chipotles
1 Habanero
4 Cloves Garlic
1 ts Ground Cumin
1 ts Dried Origano
1 tb Vegetable Oil
1 lg Onion -- chopped
1/2 lb Minced Beef
15 oz Can
15 oz Can
Tomatoes
Kidney Beans

Cut the tops off the dried chiles. Toast them in a hot frying pan
for a few minutes until fragrant and then soak them in hot water for
20 minutes. Liquidise them with some of the soaking water. Roughly
chop the habanero and the garlic and add them to the liquidiser along
with the cumin and origano. Puree some more.

Heat the oil in a saucepan and fry the onion until softened. Add the
meat and cook until browned. Add the chile puree, tomatoes and beans.
Cover and simmer for at least half an hour. Uncover, raise the heat a
little and allow the excess liquid to evaporate (about
10 minutes).

Serve it any way you fancy

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