Achot (garlicky farmer's cheese with walnuts)

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: finol

Rate this recipe (10 votes)

841 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cheese, farmer
3 tb Walnuts; chopped fine
1/4 c Yogurt, low-fat
1 tb Dill; chopped fine
1 tb Parsley; chopped fine
1 Garlic clove; minced
1/8 ts Salt
Lettuce, boston
1/4 c Walnuts; chopped coarsely
Pita; toasted triangles

Process the farmer's cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.