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See below ingredients and instructions of the recipe
3 ea Acorn squash, halved
2 tb Dry sherry
2 tb Brown sugar
6 tb Olive oil
1/2 c Crushed pineapple, drained
1/4 ts Ground nutmeg
1 ts Salt
Preheat oven to 425 F.
Scoop out the squash seeds and fibers and discard. Place squash in
greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and
oil in each squash half.
Cover and bake for 30 minutes or until tender. Scoop squash out of
shells but leave a wall about 1/4 inch thick. Mash squash and
combine with remaining 4 tablespoons oil, pineapple, nutmeg and salt,
beating well to blend.
Spoon back into shells and return to oven to bake for 15 minutes more.
Adapted from Pearl Byrd Foster, "Classic American Cooking" Posted by
Jeff Pruett.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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