Algerian cooked carrot salad - african recipe
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Recipe by: elsidia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lb carrots
3 garlic cloves,chopped
1 pn salt
1 pn sugar
1 lemon juice
1/2 t cayenne pepper
1/4 t cumin
1 parsley,chopped
Scrape the carrots and quarter lengthwise. Cook in a little water
with garlic and a pinch of salt and sugar, for 15 minutes. Drain and
chill. Just before serving, cover with lemon juice, aobut 1/4
teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
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