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-------------------HOW TO STORE CHOCOLATE------------------------
Store chocolate tightly wrapped or covered in a cool, dry place or
in the refrigerator. If refrigerated, let it warm to room
temperature before using.
Occaionally, there may be a slight graying or "bloom" on
chocolate. This does not alter the quality or flavor and when used in
a recipe, the chocolate will regain its color.
Formatted by Rose Capoccia From Chocolate Fantasies
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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