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Recipe by: booz
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See below ingredients and instructions of the recipe
2 1/2 c Boiling water
6 Almond herbal tea bags
1/2 c Sugar
1 c Whipping cream
Ground nutmeg (opt.)
In a teapot, pour boiling water over tea bags; cover and steep for 5
minutes. Remove tea bags. Stir in sugar; cool. In a blender, process
cream at high speed for 30 seconds or until thickened. Add tea
mixture; process until blended. Pour into glasses. Garnish with
nutmeg if desired.
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