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Recipe by: damin
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See below ingredients and instructions of the recipe
8 Scoops vanilla ice cream
Oil for deep frying
1 c Tangerine sauce
2 c Sliced almonds
Scoop the ice cream in advance; return to freezer until extremely
hard.
Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the
tangerine sauce then in the sliced almonds, coating thoroughly.
Deep-fry for a few seconds only. Serve immediately.
Temperature(s): HOT Effort: EASY Time: 00:10 Source: PLUM BLOSSOM
Comments: STEMMONS FREEWAY NORTH, DALLAS Comments: WINE: WANG FU
Submitted By MICHELLE HOWE On 08-05-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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