Almond marzipan cream (frangipane)

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Recipe by: hasen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs 4 oz (1/2 cup) sugar
3 oz (3/4 cup) all purpose flour 6 oz (3/4 cup) ground almonds
2 c Milk

You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs
together. Mix the flour with a little of the milk, and then stir
into the rest of the milk and the beaten eggs. Cook the mixture over
low heat like a custard, whisking steadily and adding the sugar and
the almonds little by little. When thick, remove from the heat and
pour into an oiled baking dish. When it is cold, cut into squares
like Turkish delight. Serve as a special treat for holidays.

From: "The Old World Kitchen - The Rich Tradition of European Peasant
Cooking" by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin
Brewer, Cooking Echo, 8/92