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Recipe by: licia
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See below ingredients and instructions of the recipe
1 cn Sliced peaches -- 16 oz 1/2 ts Almond extract
1 tb Cornstarch 1/4 c Almond slivers
1/2 ts Ground cinnamon Vanilla ice cream
1/4 ts Ground nutmeg
Drain peaches and place the liquid in a saucepan. Stir in cornstarch,
cinnamon and nutmeg. Cook and stir over med-high heat until thickened
about 2-3 min. Stir in extract, almonds and peaches. heat through.
Serve warm over ice cream. Yield: 4-6 servings.
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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