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See below ingredients and instructions of the recipe
--------------------FROM JONI'S KITCHEN-------------------------
6 c -water
2 lb Medium shrimp;fresh
1 c Celery;chop fine
20 oz Can pineapple chunks;drain
-unsweetened
1/3 c Raisins
1/2 c Reduced cal mayonaise
2 ts Curry powder
4 Pita Bread pockets(optional)
4 x Leaves of Lettuce
Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain; rinse with cold water. Peel and devein, if
desired. Combine shrimp and remaining ingredients. Refrigerate at
least 1 hour before serving. Serve on a bed of lettuce or in a Pita
Bread. Yield: 3 to 4 servings
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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