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Recipe by: lorien
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See below ingredients and instructions of the recipe
4 To 5 Medium Sweet Potatoes
1/2 c Pineapple Preserves
2 tb Butter
Boil sweet potatoes in their jackets until tender, about 25 minutes.
Let cool, then peel and cut into 1/2 inch thick slices. In a large
skillet melt pineapple preserves and butter; add sweet potatoes to
skillet. Cook gently; tossing lightly until sweet potatoes are glazed.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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