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Recipe by: chloe
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See below ingredients and instructions of the recipe
8 oz Cream cheese; softened
1 c Plain lowfat yogurt
1 ts Vanilla extract
1 ts Grated lemon rind
14 Packets Equal sweetner
Blend cream cheese yogurt until smooth. Stir in remaining
ingredients. Chill. Makes 2 cups or 8 servings.
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