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Recipe by: taouhid
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See below ingredients and instructions of the recipe
HERB MIX
1/2 ts Red pepper
1 tb Garlic powder
----------------1 TSP EACH OF ANY OR ALL OF---------------------
Basil Thyme
Onion Powder Black
-pepper Sage
Parsley Savory Mace
All seasonings should be ground. Can substitute ground dill for sage.
Can substitute nearly any other ground herb that suits your taste.
Meat-Vegetable Blend 3/4 tsp parsley flakes 1 tsp marjoram 3/4 tsp
rosemary 1/2 tsp sage Fish Blend 3/4 tsp parsley flakes 1/2 tsp onion
powder 1/2 tsp sage 1/4 tsp marjoram 1/4 tsp
paprika Meat or Poultry 3/4 tsp marjoram 1/2 tsp thyme 1/2 tsp
oregano 1/2 tsp sage 1/2 tsp rosemary Meat, Potatoes, Veggies 1 tsp
dry mustard 1/2 tsp sage 1/2 tsp thyme
1/4 tsp marjoram
Submitted By WARING#IMA.INFOMAIL.COM (SAM WARING) On
7 JUL 1995 154656 ~0500
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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