Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Sweet red peppers 1 cn (2-oz) flat anchovy fillets

1. Heat broiler. Quarter and seed peppers. Arrange peppers, skin side
up, on broiler pan. Broil, 4 inches from heat, until well
blackened-10 to 12 minutes.

2. With tongs, remove peppers from broiler pan and plunge into a bowl
of ice water. Remove one at a time. With sharp knife, peel off
blackened skins. Pat peppers dry with paper towels.

3. Place peppers in small bowl as they are peeled and dried. Add
anchovies and their oil to peppers. Toss to coat peppers with oil.
Cover bowl tightly (or pack into a crock, if desired) and refrigerate
at least 2 flours before serving.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

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