Main Ingredients:

CarbsPerServing: 28g carbs total Effort: Easy

1 cup protein powder -- vanilla, sifted 2 teaspoons baking powder -- sifted
1/8 teaspoon salt -- sifted 1/2 teaspoon cream of tartar
5 large eggs -- separated 2 teaspoons vanilla extract
1 tablespoon lemon peel -- finely grated 1 teaspoon lemon extract1/2 cup heavy cream
1/4 cup water 10 packages artificial sweetener -- (glaze:)
2 ounces heavy cream 2 tablespoons butter
1 teaspoon vanilla extract -- or lemon extract 3 ounces cream cheese

Cooking Preparation of the Recipe:

Preheat oven to 300f. Spray a bundt pan with cooking spray very well.
Sift protein powder, baking powder and salt and set aside.
In a large bowl, beat egg whites with cream of tartar until stiff.
In another bowl, beat egg yolks, artificial sweetener, extracts and lemon
peel. Beat in water and cream, then beat in dry ingredients.
Fold into whites very carefully, then spoon into prepared bundt pan.
Bake for 45 minutes, then let cool 10 minutes before inverting and
removing(this is the tricky part -just do your best
For the frosting: Beat the cream, butter, cream cheese and ectracts well. If
this is too thick, add more cream, 1 T at a time. Drizzle over cooled cake.
I found this to make 12-15 servings in a standard bundt pan

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