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Recipe by: adelard
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Serves: 10,9,8,5
CarbsPerServing: 3 total recipe excluding zucchini noodles and anise Effort: Easy
1/4 cup butter 1 teaspoon dried parsley -- flakes
2 cloves garlic -- crushed.. I used garlic salt to tasted instead..
lower carbs 1 teaspoon dried anise
1/4 teaspoon ground pepper 12 jumbo shrimp
Melt butter in skillet, add parsley, garlic, anise pepper. Melt
set
aside. Clean shrimp, place between paper towels to dry. Just before
you are
ready to serve dinner, reheat butter mixture, add shrimp, cooking
for 2
minutes on either side.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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