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Recipe by: avraham
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See below ingredients and instructions of the recipe
2 T Butter 1/4 c Light cream
1 T Flour Salt
3/4 c Chicken stock Pepper
1. Pour the frying fat from the pan, replace it with the butter,
melt, then stir in the flour. When bubbly, stir in the stock and
cream, and cook until sauce thickens. Season with salt and pepper.
2. Serve the sauce separately to spoon over the chicken pieces at the
table.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Heston Blumenthal - The Fat Duck
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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