Apple matzo kugel
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Recipe by: dolaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Matzos, broken in pieces
2 Eggs, separated
1 Apple, peeled and diced
1 tb Shortening
Cover matzos with water then squeeze out as much as possible. Add
apple and fat. Beat yolks into mixture, season with salt and sugar
to taste. Beat egg whites until stiff, fold in above gently. Pour
inot pre-heated, greased casserole. Bake in slow oven (300 F.) about
1 hr. until top has an even brown crust.
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