Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Juicy, tart apples 1/4 To 1/2 C. water, if desired
4 lb Pears 2 tb Grated orange peel
1 c Orange juice 2/3 c Sugar

Apple-Pear Butter Serving Size
: Keywords
: Preserves Canning Pears Canning

Qty Measurement Preparation Ingredient *---*

Wash 8 pint, five 1-1/2 pine or 4 quart jars in hot soapy water; rinse.
Keep hot until needed. Prepare lids as manufacturer directs. Wash apples
and pears. Place in a 6-quart pot. Pour orange juice over fruit; cover.
Stirring occasionally, cook over low heat until fruit is tender. If mixture
is too dry, add 1/4 to 1/2 cup water as mixture cooks. Press through a
food mill or sieve into a large bow; discard seeds and skins. Return
puree to pot. Stir in orange peel and sugar. Stirring constantly over
medium heat, bring to a boil. Ladle into 1 hot jar at a time, leaving 1/2
inch headspace. Release trapped air. Wipe rim of jar with a clean damp
cloth. Attach lid. Place in canner. Fill and close remaining jars.
Process in a boilinb-water bath. Pints 20 minutes, 1-1/2 pints or quarts,

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