Apple pie - pomona

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: thanda

Rate this recipe (10 votes)

885 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
1 Crust for 9" pie (single)

--------------------------FILLING-------------------------------
4 c Tart apples; shredded
2 tb Lemon juice
1 c Walnuts; chopped
3/4 c Brown sugar
ds Nutmeg
1/2 c Honey

--------------------------TOPPING-------------------------------
4 tb Butter; soft
3 tb Flour
3 tb Walnuts; chopped
3 tb Brown sugar

Prepare crust or use a ready made one. Prebake at 375 for about 8
minutes. Prepare filling. Shred apples (they don't need to be peeled
if skin is soft). Mix with lemon juice quickly. Blend together
walnuts, brown sugar and nutmeg. Place apples in the prepared shell.
Top with walnut mix. Pour honey evenly over all. Bake at 375 for
about 35 minutes. In the meantime, prepare topping. With fork, blend
together butter, flour, walnuts and sugar until crumbly. Top pie with
crumbled mix. Bake another 10-15 minutes or until apples are soft and
topping is light brown. Serve with whipped cream or ice cream.