Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Shortening for frying
2 c Bake it all mix
1/3 c Applesauce
1/4 c Raisins -- finely chopped
2 tb Sugar
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
1/2 ts Vanilla
1 Egg
1/2 c Sugar
1/4 ts Nutmeg

Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and
egg. Add Mix, stirring until thoroughly
: blended. Turn dough onto well-floured surgace and knead about
10 times or until smooth. Roll or pat dough to about 1/2 inch
thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4
rings at a time in hot shortening. Turn as soon as they rise to the
surface and continue turning
until golden brown. Drain on paper towels. Shake doughnuts in
mixture of 1/2 cup sugar and 1/4 teaspoon nutmeg. Yield: 1 dozen,
2-1/2 inch doughnuts and holes

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