Apricot baked ham
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ea Fully cooked ham with bone 3 tb Dry mustard
20 ea Whole cloves 1/2 c Packed light brown sugar
1/2 c Apricot preserves
Score the surface of the ham with shallow diamond-shaped cuts. Insert
cloves in cuts. Combine preserves and mustard; spread over ham. Pat
brown sugar over apricot mixture. Place ham on a rack in a roasting
pan. Bake at 325 degrees for 20 minutes per pound or until ham is
heated through and thermometer reads 140 degrees.
Recipe by Marge Clark as published in the Dec/Jan95 "Taste of Home"
magazine.
Submitted By STEWART HOPPER On 12-08-94
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